Foodborne Diseases
Australia has one of the highest rates of reported foodborne diseases globally, with salmonellosis alone costing $147 million each year¹. Foodborne diseases are the result of consuming food contaminated with bacteria, viruses, parasites or chemical substances such as heavy metals, and can occur during any step of the food production, delivery and consumption chain². Internationally, genomics for foodborne diseases has been shown to reduce the burden and size of outbreaks. Here, we will investigate and optimise genomics for national surveillance and response to foodborne diseases using two exemplars:
- Listeria
- Salmonella Typhimurium (STM)